Since it's been a while since I have posted, I figured I'd throw in a freebie. There are no pictures, since it's just a side - but it's still delicious. Ingredients: 1 cup cooked quinoa (2 cups water, 1 cup quinoa - let it start to boil, then cover and let it simmer 15 minutes) Olive Oil Corn kernals from about 2 ears of corn 1 avocado chopped 1 jalapeno seeded and diced S&P (to taste) Feta cheese The How To: Mix the quinoa, olive oil, corn kernals, avocado, jalapeno, feta and S&P. Delicious.
Yep, you read that right, Steak Burkechwan. That name won over Steak Bethechwan. Either way - it's a total Beth creation. We had some leftover steaks, and some rice noodles that I have been wanting to do something with so this dish was born. I do want to be honest, I had no intentions of putting this on the blog, but after we tasted this delicious dish I need a record of how to make this again. This really is a post more for me than you. With that being said, the pictures are lacking and I am hoping the "how to" section is worthy, I was really just smelling and tossing things in. Without further adieu... Ingredients:
*Cooked steak (I had about half of a big rib-eye left over) *Ka-Me Stir Fry Thai Rice Noodles (link) 1 jalapeno (seeded and diced) 1 green pepper (seeded and diced) Olive oil Soy Sauce S&P Hot sauce of some sort (I used Merrilily Gardens Five Pepper Barbecue Sauce) *Sriracha sauce Chili sauce Ginger Paprika Sesame oil *not pictured The How To: Cut the steak in cubes Heat olive oil in a medium sauce pan Add jalapeno and green pepper and cook until tender (about 2 minutes) Add the steak, some soy sauce, ginger, hot sauce, sriracha, paprika, and a tiny bit of sesame oil Cook until boiling - about 7 minutes Add noodles and cook for about 3 minutes I know the measurements are lacking, but I really just added it until it smelled good. It was so delicious that I know I'll be making this again. Obviously, this dish (maybe not the name) is Will approved.
