81: Crispy Cheesy Chicken

On the way home from work today (and every other day) I talked to my mom.  Today we talked about some quick and easy suggestions of what we could have for dinner.  She said that I could just coat some chicken with some breadcrumbs and whatever other spices or seasonings that I wanted.  So, that is exactly what I did.. 

Ingredients:

2 boneless, skinless chicken breasts
skim milk - just enough to dip the chicken
1/2 -1 cup panko 
1/2 cup parmesan cheese
1/2 cup shredded cheddar cheese
S&P
pinch cayenne pepper

The How To:
Preheat oven to 405
Cut each chicken into about 3 or 4 strips, depending on size
Put some milk in the bottom of a bowl - big enough for your chicken strips
Mix the panko, cheeses, S&P and cayenne in a separate plate
Dip each piece of chicken in the milk until coated
Then dip each chicken strip in the panko mixture until coated
Line a baking sheet with aluminum foil and place the strips on the lined baking sheet
Bake the chicken for about 35 minutes, or until brown
Serve immediately

I also made a little honey mustard mixture using honey and dijon mustard that went perfectly with this dish.

Will and I both loved this dish. It was so easy and fast, I would definitely make this again. This is definitely Will approved!