46: Rosemary Balsamic Chicken

This is another two in one post.  I wanted to try out a mixture of balsamic and rosemary over baked chicken and roasted mushrooms.  

For the Chicken
Ingredients:

~1/4 cup Balsamic Vinegar
Olive Oil
Clove of garlic - minced
dash rosemary 
S&P 
*2 skinless boneless chicken breasts

*not pictured

The How To:
Preheat oven to 405
Place chicken in a foil lined dish (for easy clean up)
Spray with olive oil, add balsamic vinegar
Place some garlic on each piece of chicken and season with S&P
Bake for about 45 minutes

For the Mushroom
Ingredients:

1 tbsp butter
Olive Oil 
S&P 
marsala cooking wine
Carton of Baby bellas

The How To:
In a small pan heat butter 
Add mushrooms and top with a little olive oil and marsala
Season with S&P
Cook on medium heat for about 15 minutes

I served the mushrooms over some pasta and topped it with truffle oil - and it was delicious.  I could each these mushrooms at every meal.  Will is going to learn to love mushrooms soon enough.  

Both of these dishes were Will approved (but I forgot to take the after picture)