Last week, we had our annual Friendsgiving. We have AWESOME friends. Seriously. We had a Honey Baked Ham, and lots of other yummy sides. The ham hock was left over and I was lucky enough to be able to take it home with me. I decided to try my hand a a soup/potage. This is the outcome.
Ingredients:
ham hock
1 can garbanzo beans
2 cans cannellini beans
2 cans diced Italian style tomaotes
1 can chicken broth (low sodium)
1 can black beans
4 medium potatoes
~1 cup sliced carrots
~1/4 cup diced white onion
4 garlic diced cloves
olive oil
S&P
*1 tsp cumin
*1/2 tsp cayenne pepper
*not pictured
The How To:
Pull out your crockpot
Mix everything up - turn on low for 8 hours
Will and I weren't sure how this was going to turn out, but it ended up being delicious!! The ham hock really made it! (Thanks Liz!)
This was Will approved! AND! I took some of the leftover soup home and my dad actually liked it! That is a pretty big deal - if you know him, you know what I am saying.
As a bonus - here are some pictures from Friendsgiving...
Love them.
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