Ingredients:
2 tilapia fillets
s&p to taste
1 tbsp olive oil
1 tbsp butter
splash of sherry - or dry white wine
1/4 c chicken stock
1/2 lemon (juice)
1/2 lemon (thinly sliced)
2 tbsp capers
The How To:
Season fish with S&?P
Heat some oil in a pan
Add fish and cook until flakes easily with a fork, then set aside
Deglaze the pan by adding sherry (or wine)
Add chicken stock, lemon (juice and slices), capers and simmer until it reduces by about half
Stir in the butter
After butter is melted pour over the tilapia and serve!
Easy, peasy. This whole meal probably took me about 15 or 20 minutes. I served this with a caesar salad and some garlic bread and it was delightful. Will and I both gobbled this down so fast that we hardly even talked about it. If you don't like lemon, you probably will not like this dish. But, since we both do - this will be making a comeback in my kitchen. Needless to say, this dish was Will approved!
In other news, we found out we are having a BOY two weeks ago and couldn't be happier. Inman William will be joining us in April.
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