I am always browsing pinterest for recipe ideas and that's where I ran across this gem and have been wanting to try it ever since. Today was pretty yucky weather, but I decided that tonight was the night to try Jalapeno Lime Shrimp.
Ingredients:
Olive Oil
2 tbsp butter
red cayenne pepper (to taste)
1 jalapeno, seeded and diced
garlic
2 medium tomatoes (diced)
1 cup chicken broth
1 lb shrimp
1 lime (for juice)
a few sprigs of Cilantro
S&P
The How To:
Add olive oil and butter to a large skillet over medium heatStir in cayenne pepper
Saute the jalapeno for about 3 minutes
Add the garlic and stir until fragrant (about 1 minute)
Add the tomatoes and cook for about 3 more minutes
Add chicken broth and bring to a simmer
Add shrimp to the skillet and season with S&P
Cook until shrimp cooked through (about 5 minutes)
Add the lime juice and cilantro
Now you are ready to eat!
This dish turned out a little soupier (yes, that's a word) than I was hoping. If I made this dish again (and I would) I would only use 1/2 cup of the chicken broth. I served mine over quinoa with black beans and tomatoes. This dish was Will approved!
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