43: Garlic Chicken and Hashbrowns

This past weekend was one of my favorite weekends in Dahlonega, Gold Rush Days.  This year we did something new and went to the Sorghum Syrup day at Loganberry Heritage Farm.  We learned all about the health benefits of garlic and several ways to prepare garlic.  Tonight I thought why not try put some of my new skills to use on this garlic inspired recipe.

Ingredients:

1 bag hashbrowns

Olive oil

1 tsp cumin

S&P

2 cloves garlic, finely chopped

1 tbsp light brown sugar

1 lemon, juiced

1 tsp cayenne pepper

1/2 red pepper - diced

2 boneless, skinless chicken breasts - diced

The How To:

Heat some olive oil in a medium skillet

Add chicken and cook through (about 15 minutes)

In another large skillet, heat olive oil 

Add red pepper and hashbrowns

In another small skillet, heat a little olive oil

Add garlic and cook, until golden (about 2 minutes)

Remove from heat and add brown sugar, lemon juice, and cayenne pepper

Add the garlic mixture and chicken to the hashbrowns

This wasn't one of our favorite dishes.  Will said that hashbrowns are usually a good base for a southern comfort cheesy dish.. too bad for trying to cook healthy.  This dish was Will ehh approved.