Monday, March 4, 2013
10 of 52: Lemon Pepper Tilapia
If you ever need something easy, fast, and yummy - fish is the answer. Tonight, I chose Tilapia (but just about any fish would do).
Seriously, this might be one of the easiest recipes (with the fewest ingredients) that I will post.. It's a Monday, give me a break.
Ingredients:
Olive Oil
S&P
Lemon Pepper seasoning
Paprika seasoning
1 lb Tilapia
The How To:
Heat some olive oil in a large pan.
Season the tilapia on both sides with the lemon pepper and paprika.
Put in pan.
Cook for about 3 minutes on each side.
Done.
Told you it was easy.
And yes, this dish is Will approved.
Labels:
dinner,
easy,
fast,
gluten free,
pescatarian,
seafood
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