Monday, March 4, 2013

11 of 52: Pot Roast Stew

Cold day?  Pull out your crockpot and make some stew! 
I totally went on my own with this recipe.. And Will's family came over to judge.. 

Ingredients:
2 lb pot roast (not pictured)
1 can chicken broth
28 oz can diced tomatoes
S&P
Chili Powder
Cayenne Pepper
Cumin
Garlic
Oregano
1 large Russet potato
1 red bell pepper
1 green bell pepper
2 jalapenos (not pictured)


The How To:
Throw it all in the crockpot on low for about 6 hours. 
I made some pasta under the stew.  Take it or leave it.


Sorry - didn't get any pictures before everyone dove in.. 

Burke family approved! 


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