19: Pesto Chicken

I wasn't really sure what to make for dinner, so I opened up the cabinets.  I saw some pesto and thought that Pesto Chicken would make a great dish to try out.   Sorry for the lack of pictures, but this was really more of an impromptu dish.

Ingredients:
Pesto Mix
4 chicken breasts
Mozzarella cheese
Olive oil
S&P

The How To:
Preheat oven to 405.
Line a pan with aluminum foil
Add the chicken -spray with olive oil and sprinkle with S&P
Put about 1 tbsp pesto on top of each of each chicken breast
Cook for 40 minutes
Top with mozzarella cheese and cook for an additional five minutes

Enjoy.

This dish turned out great.  It's super easy and delicious.  Not to mention, this dish was Will approved!  If you are curious this was served with quinoa salad and brussel sprouts.