20: Twice Cooked Pork Chops

Sure.. I've made pork chops before, but I've never made twice cooked pork chops!  Yep, pan seared and then baked, we are getting crazy over here.

Ingredients:
2 Pork Chops
Olive oil
S&P
Some sort of spicy sauce
Garlic

The How To:
Preheat oven to 425.
Season pork chops with salt and pepper
Heat some olive oil in a cast iron skillet over medium heat
Add pork chops and brown on both sides - about 4 minutes per side.
Transfer pork chops to oven to finish cooking, about 20 minutes

Cooking pork chops this way was a little faster than my normal way of doing it.  Honestly, it didn't taste much different than normal, but it cooked in about 15 minutes faster.  Speedy and yummy.  This dish was Will approved! 

What Will looks like when he needs a haircut...

Music Monday.. maybe that's a thing I should start.... 
Check out this song, just because it's awesome.

Then head over to pandora, and get you some Jose Gonzalez radio.  You're welcome.