Tuesday, August 6, 2013

31: Avocado, Swiss, Arugula, and Goat Grilled Cheese Sandwiches

What could you think of that would go better with Tomato Gazpacho than a grilled cheese sandwich?  Exactly -- an Avocado, Swiss, Arugula, and Goat Grilled Cheese Sandwich! This recipe was inspired by this Green Goddess Grilled Cheese.

Ingredients:

Wheat bread

Basil pesto spread
Swiss cheese
Arugula
Avocado - thinly sliced
Goat cheese
Olive Oil

The How To:
Get two slices of bread for each sandwich 
Spread about 1 tbsp pesto sauce (to taste) on the top and bottom of both pieces of bread
Add 1 slice of swiss cheese, avocado, arugula, goat cheese and top with second slice of bread
Heat olive oil (or butter) in a frying pan over medium/low heat
Add the sandwich and cook until golden brown - press down on the sandwich and flip until the other side is golden brown

Serve warm.

Will was not expecting much with this meal, but ended up really enjoying it.  So I am pleased to announce that this meal is Will approved! 



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