61: Spicy Shrimp Stir Fry

Mondays are always nuts, so I figure that is the perfect time for a fast/easy seafood dish. Tonight I chose a spicy shrimp stir fry.

Ingredients:

6 oz soba noodles
3/4 lb shrimp (tails removed)
1 large red pepper (sliced)
3 garlic cloves (minced)
1/4 cup honey
1/4 cup soy sauce
1 tbsp white balsamic vinegar
1 tbsp sesame oil
1/4 tsp ground ginger
1 tsp red pepper flakes (to taste)
2 tbsp sesame seeds
Olive oil

The How To:
Boil the soba noodles for about 6 minutes, drain
Heat some olive oil in a large skillet
Cook red pepper and shrimp for about 8 minutes
Add the soba noodles to the mix, and turn heat to low
In a separate bowl mix honey, soy sauce, vinegar, sesame oil, ginger, red pepper flakes, and garlic
Pour the mixture over the shrimp/noodle mix and let it cook for about 6 minutes
Sprinkle with sesame seeds and serve

I served this alongside some steamed edamame for more asian flair and it turned out delicious.  This dish is Will approved!

When I make this again, I will add some broccoli, mushrooms, and onions to the red pepper/soba mixture and I think it will be 10x better.