7 of 52: Bangin' Good Shrimp

Will and I are both huge shrimp fans, usually I just saute some shrimp and we dip it in cocktail sauce (with extra horseradish, of course).  But, keeping with the spirit of 52 new dishes I looked up a few shrimp dishes and set on this one for Bangin' Grilled Shrimp Skewers.  This is a super fast dish so it's great for a weeknight.

Ingredients:
2 1/2 tbsp light mayo
2 tbsp Thai sweet chili sauce
1 tbsp Sriracha (to your taste)
1 lb shrimp
Olive Oil
S&P
Sesame Seeds (not pictured)

The How To:
Combine mayo, chili sauce, and sriracha and sit aside.
Put some olive oil in a medium skillet on medium heat.
Add your shrimp, let them cook until they are almost done - about 4 minutes

Add a few sesame seeds for about 1 more minute.

Put your shrimp in a bowl, add the sauce.  Serve!

Will gave this dish, "more of a no than an eh.. but didn't hate it."  Take that for whatever you'd like, there is no science to this rating method.  In my words, we just prefer cocktail sauce.