Tuesday, October 8, 2013

39: Crabcakes

In Publix the other day I was buying some Salmon (for our normal Monday dinner of blackened Salmon) and saw that you could get crabcakes.  I asked the guy behind the counter how he would prepare them and figured why not try it out.  So - for a very simple meal or side dish, you must try the crabcakes.

Ingredients:
Crabcake -seafood counter at Publix
Olive Oil
S&P

The How To:
Heat some olive oil in a frying pan
Cook the crabcake for about 3 minutes on each side
EAT!

Easiest meal ever!! 
We had this on the side with Blackened Salmon and quinoa salad.  Delish! 
This was Will approved! (but, I forgot to take the after picture) 


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