Ingredients:
S&P
1 lb skinless chicken breasts
1 cup Franks Buffalo Sauce
~1/2 cup panko
1/2 packet of dry ranch dressing mix
*Gorgonzola cheese - optional
The How To:
Preheat oven to 405.
Mix buffalo sauce, and ranch mix so that there are no clumps
Put the chicken in a foil lined baking dish
Pour the buffalo sauce mixture over the chicken
Season with S&P
Top with panko
Bake for 45 minutes
Top with Gorgonzola cheese if you want
Will and I both ate this dish so quickly that I'm not sure we even fully tasted it. It was so delicious. I served this with broccoli. This will definitely be in the Burke dinner rotation. This dish was Will approved!
No comments:
Post a Comment