Ingredients:
2 cooked boneless skinless chicken breasts, diced
1 bag frozen diced green pepper
1 bag frozen corn
1 can black beans
2 cans white beans
2 tbsp diced jalapenos
1 can garbanzo beans
1 can diced green chiles
1 can chicken broth
1 can diced tomatoes with chiles
1 tbsp cumin
2 tsp cayenne pepper
Mix all ingredients in a crock-pot and cook on low for 8 hours.
Serve with this avocado jalapeno cornbread and you will have one of the best fall meals ever! The cornbread made this chili even better, it was absolutely delicious. This was Will approved!
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