Ingredients:
Olive Oil
S&P
2 chicken breasts -diced
1/4 bunch of cilantro - diced
red pepper
cumin
Juice from 2 limes
2 garlic cloves
1 avocado - cubed
The How To:
Heat some olive oil in a large skillet
Add the diced chicken and cook on medium until cooked through - about 15-20 minutes
Season with Red Pepper, S&P and Cumin
Add juice from 1 1/2 limes
Add cilantro and cook for about 5 minutes
Top with cubed avocado
I served this over rice and alongside a salad of cucumber, pineapple, cilantro, and tomatoes. I ended up mixing all of mine together, but Will preferred to keep his separate. We both agreed that the dish was pretty good - but it would be much better in the summer, and even better sitting by the beach. Maybe next time. Will gave this a double eh.
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