70: Meximelt Casserole

Who doesn't love a good, easy Mexican dish especially on a Monday night after a long day at work.  That is just what I found with this recipe, or so I thought.  This really turned out as sort of a fail, but it ended up being pretty tasty anyway.

Ingredients:

1 lb ground beef
shredded hot habanero cheese
shredded sharp cheddar cheese
some corn tortillas
salsa
pinch of the following for taco seasoning:
S&P
oregano 
cumin
red pepper
chili powder
onion powder
garlic powder

The How To:
Brown and drain the ground beef
Season with homemade taco seasoning
Put a layer of tortillas on the bottom of a pyrex dish
Layer cheddar cheese, meat, habanero cheese, salsa and another layer of tortillas.
Repeat layering process
Heat at 350 until cheese melts (about 15 minutes)

All my tortillas split in half, hence the reason to improvise and create more of a casserole version.  It still turned out pretty tasty.

This dish was Will approved! And yay for dinner outside!!