75: Honey Salmon Foil Bake

Will and I both really like seafood and I make salmon a lot.  But Will says all the time that he doesn't like sweet salmon, so he wasn't thrilled when he saw I was making Honey Salmon.  I changed the recipe up a bit for him, see what he thought.... 

Ingredients:

~1/8 cup honey
3 garlic cloves, minced
1 tbsp EVOO
1 tbsp white balsamic vinegar
*1 tbsp apple cider vinegar
*1 tbsp dijon mustard
1 tsp thyme 
S&P

The How To:
Preheat oven to 375
Line a baking dish with foil
Grab a separate bowl - whisk honey, garlic, EVOO, vinegars, thyme, S&P
Place salmon (skin side down) on the foil and cover with the mixture
Fold the foil around the salmon until covered
Bake for about 20-25 minutes - until salmon flakes easily with a fork

Will was surprised that this was not a very sweet dish.  It was very flavorful.  Will's exact words were "it's got a lot going on in the flavor department."  I think we both still prefer the blackened salmon dish I usually make, but this might make its way into the rotation from time to time.  This dish was Will approved! 

And yes, Will is wearing the same shirt he wore yesterday.