Blurry phone picture.. |
I love risotto, but I haven't ever tried making it. This might be as close as I have ever tried to do. I saw this recipe for Creamy Cauliflower Garlic Rice, and thought I'd give it a whirl.
Ingredients:
4 cups of cauliflower
4 cups chicken broth
3 cups of water
1/2 cup milk
1 cup quinoa
2 tbsp butter
1 cup mozzarella cheese
garlic
S&P
The How To:
In a boiler - heat two cups of water and one cup of quinoa until it starts boiling
Cover and put on low heat for 15 minutes
Set aside
Served with blackened salmon, tomatoes, and argula salad |
Add the cauliflower and let it boil for about 10 minutes
Use a food processor to puree the cauliflower
In a large skillet, melt the butter and garlic
Let the garlic saute for about a minute, until fragrant
Add the pureed cauliflower, and add milk - this should be a creamy mixture
Season with S&P
Pour over quinoa
Add cheese and stir
This dish is kind of a pain to make, but I thought it was absolutely delicious. Will is not really into side dishes, but it is Will approved!
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