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Blurry phone picture.. |
I love risotto, but I haven't ever tried making it. This might be as close as I have ever tried to do. I saw this recipe for Creamy Cauliflower Garlic Rice, and thought I'd give it a whirl.
Ingredients:
4 cups of cauliflower
4 cups chicken broth
3 cups of water
1/2 cup milk
1 cup quinoa
2 tbsp butter
1 cup mozzarella cheese
garlic
S&P
The How To:
In a boiler - heat two cups of water and one cup of quinoa until it starts boiling
Cover and put on low heat for 15 minutes
Set aside
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Served with blackened salmon, tomatoes, and argula salad |
Add the cauliflower and let it boil for about 10 minutes
Use a food processor to puree the cauliflower
In a large skillet, melt the butter and garlic
Let the garlic saute for about a minute, until fragrant
Add the pureed cauliflower, and add milk - this should be a creamy mixture
Season with S&P
Pour over quinoa
Add cheese and stir
This dish is kind of a pain to make, but I thought it was absolutely delicious. Will is not really into side dishes, but it is Will approved!
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