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1 lb shrimp - peeled
1 jalapeno - seeded and diced
Garlic
2 tbsp cilantro
2 tbsp panko
S&P
Juice from 1 lime
1 sliced avocado
The How To:
Place shrimp, garlic and jalapeno in a food processor (I use the magic bullet) and pulse until chopped well.
Combine the mix with all the other ingredients
Form 4 patties
In a nonstick pan, cook the patties on each side for about 4 minutes
I believe if I made this dish again I would try smaller patties and make shrimp pops instead. This week our friend Angie wanted to get in on the fun -- this meal is Will (and Angie) approved!
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