37: Sriracha-Glazed Chicken Breasts

Will & I both really enjoy spicy food.  We recently started really liking Sriracha sauce so when I saw Martha's recipe for Sriracha-Glazed Chicken I knew it was something that we needed to try.  

Ingredients:

1/2 cup low sodium soy sauce
2 tbsp red wine vinegar
2 tbsp sriracha sauce
1 tbsp sugar
1 tbsp ginger
1 1/2 tsp sesame oil
1 lb skinless/boneless chicken breasts
1 tbsp sesame seeds

The How To:
Line a dish wish foil (for easy clean up) and place your chicken breasts in the pan
In a separate bowl mix soy sauce, vinegar, sriracha sauce, sugar, ginger, and sesame oil
Pour the sauce over the chicken
Preheat oven to 405 while your chicken is marinating for about 30 minutes 
Bake chicken until cooked through (about 35 minutes)
Then remove chicken and top with sesame seeds
Cook for about 5 minutes longer

I served this with a little of the extra sauce in a bowl for dipping and Will and I both devoured it.  It was absolutely delicious. This was 100% Will approved!