95: BBQ Brisket Mac & Cheese

This weekend Will smoked some brisket just a tiny bit too long and it turned out a little dry.  We were trying to figure out something we could do with it to eat the leftovers and I thought of just throwing it into some BBQ Mac & Cheese.  The result was pretty delicious. 

Ingredeints
1 tbsp butter
2 tbsp flour
S&P
box of pasta (small shells) 
2 cups shredded cheddar cheese
2 cups 
leftover brisket 

*not pictured 

The How To:  
In a large pot, boil some water
Add the pasta and cook al dente (about 8 minutes)
Meanwhile, pull out your food processor and grind the brisket until it is in small pieces
Meanwhile in a medium sauce pan over medium heat melt the butter
Add the flour and stir until it becomes a paste
Add the milk slowly, while stirring
Continue stirring until the mixture comes to a boil
Add the meat and the cheese and continue stirring until mixed

Serve the cheese sauce over the shells

This was not really a planned 'what will ate' but he requested we make it one - so that we can have this recipe for reference later.  We ended up pouring a little bbq sauce over the pasta and that really made the dish.  This dish was definitely Will approved!